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Main
Features
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Markets
Help center
- Help center
- Getting started: your first hour
- Business settings: currency, tax and receipts
- Add locations, registers and printers
- Import your menu
- Set different prices per location
- Set up modifiers and combos
- Tables, kitchen printers and the kitchen screen
- Add staff with roles and location access
- Transfer stock between locations
- Switch on your online store
- Close the register at the end of the day
- Read reports across all your locations
Blog
- Blog
- Food cost per plate: a diner owner’s guide to recipe costing
- How to manage menu prices across multiple restaurant locations
- What a POS really costs a 3-location diner in 2026 (USA, UAE, Pakistan)
- Opening your second diner location: the POS checklist
- Restaurant stock transfers: how to stop inventory walking between branches
- Switching POS without closing: a week-by-week plan for diner chains
