The blog
Long, practical guides for owners running more than one diner or family restaurant: menu prices across locations, stock transfers, food cost per plate, what a POS really costs, and how to switch without closing.
Money · 4 min read · 2026-10-18
How to calculate food cost per plate for a diner menu, what a healthy food-cost percentage looks like, and how to use it to set prices per location.
By Editorial desk
Operations · 4 min
A practical guide for diner owners with 2–15 locations: one master menu, price lists per location, when to price differently, and how to change prices safely.
Money · 2 min
Published POS software prices compared for a 3-location diner with 2 registers each, in the USA, plus reference prices for the UAE and Pakistan. Checked October 2026.
Operations · 2 min
Everything to set up in your POS before a second diner or restaurant location opens: menu, prices, stock, staff access, reports, kitchen and online store.
Operations · 3 min
Why stock disappears between restaurant locations, how a transfer document fixes it, and a daily commissary routine for diner chains.
Switching · 2 min
A practical plan to move a diner chain to a new POS without closing a day: exports, menu import, price lists, staff, printers, training and go-live.
No articles in this category yet. See all articles.
FAQ
Our editorial and onboarding desks. Every article shows its author, publish date and last update, and links its sources.
A few in-depth guides a month, written for owners of diner chains and family restaurants.
Each money article says when prices were checked. We re-check before every update.
Yes, with the RSS feed at /rss.xml.
Please do, through the contact form.
No. They are written to be useful whatever POS you run.
Nothing on the board for that yet. Help center · Contact
