Menu & modifiers
Yes, free import
Switching · migration
Export your menu and customers as CSV, we import them for free, you set prices per location and invite staff, then go live on a quiet morning. Nothing to install and no fee for the move.
Yes, free import
Yes, CSV
Yes, CSV
Yes, per location
Keep your exports
Most standard devices
Items/menu, modifiers, customers and (optionally) current stock as CSV or Excel. Most systems have an export button; we tell you where it is for yours.
The onboarding desk maps categories, modifiers, combos and taxes, and sends you a checklist to review.
Fill in only the prices that differ by location. Everything else uses the master price.
Invite staff with roles and locations; add kitchen printers or screens; test a ticket at each station.
Train on a quiet shift, then pick a slow morning to go live. Keep your old exports for your records.
Tell us your current POS and number of locations. We reply with the export steps for your system and a date for the import.
FAQ
Import the menu during the week, set up staff and printers in the evenings, train on a quiet shift, and go live on a slow morning. You never need to close; many owners run the old and new system side by side for a day.
The menu import and migration help are free ($0). Your only possible cost is new tablets if your current terminals are locked to your old provider.
Products/menu items with categories, prices, variations and taxes; modifiers and combos (mapped by us); customers with contact details and loyalty balances; suppliers; opening stock per location.
Not as live transactions. Keep your old reports and exports for records and comparisons; reporting in GetDinerPOS starts from your first sale.
Any that can export CSV or Excel: Toast, Square, Clover, Lightspeed, TouchBistro, Foodics, local Pakistani systems, or a spreadsheet you keep yourself.
Tablets, PCs, ESC/POS printers, cash drawers and USB scanners usually work. Terminals locked to a vendor (Toast, Clover, Square readers) do not.
Keep it. GetDinerPOS works with your processor and terminal.
About a week of evenings for 3–5 locations; longer if you also add recipes and opening stock everywhere.
We are on WhatsApp and phone during your go-live window. Book it with us so someone is watching.
Nothing on the board for that yet. Help center · Contact