Back of house
Multi-store menus
One master menu. Each location gets its own prices and its own list of items.
Chain & Group plans
The full menu
GetDinerPOS covers the five things a diner chain cannot run without — multi-store menus, central reporting, stock transfers, table service with kitchen tickets, staff roles per location — plus recipes, modifiers, loyalty and reservations. Every one is on the board.
Back of house
One master menu. Each location gets its own prices and its own list of items.
Chain & Group plans
Money & guests
Every location on one screen, or one location at a time.
Back of house
Move stock between branches with a record of what left and what arrived.
Chain & Group plans
Front of house
Tables per location, a server on every check, splits that take seconds.
Front of house
Orders go to the line as printed tickets or on a kitchen screen.
Back of house
Every person sees only what their role allows, at the locations they work.
Back of house
Recipes from ingredients, cost per plate, stock that drops as you sell.
Chain & Group plans
Front of house
Eggs any style, choice of toast, add bacon — fast to ring, clear on the ticket.
Money & guests
Points earned at one branch spend at any branch.
Money & guests
Bookings per location, on the same screen as your tables.
Which plan has what
| Feature | Counter | Chain | Group |
|---|---|---|---|
| Multi-store menus | — | Included | Included |
| Central reporting | Included | Included | Included |
| Stock transfers | — | Included | Included |
| Table service | Included | Included | Included |
| Kitchen orders | Included | Included | Included |
| Staff roles | Included | Included | Included |
| Recipes & food cost | — | Included | Included |
| Modifiers & combos | Included | Included | Included |
| Loyalty & gift cards | Included | Included | Included |
| Reservations | Included | Included | Included |
| API access | — | — | Included |
| Online store from your menu | Included | Included | Included |
Counter covers one location, so the cross-location features don’t apply there.
FAQ
At minimum: one menu with prices per location, reports across locations, stock transfers between stores, table service with kitchen tickets, and staff roles limited by location. Everything else (loyalty, bookings, recipes) makes it easier to run, but those five are what break first when you open a second branch.
Table service, kitchen orders, modifiers, staff roles, loyalty, bookings and the online store come with every plan. Per-location price lists, stock transfers and recipe costing are part of Chain and Group, because they only matter with more than one location. See pricing.
No. Pricing is per location. Registers, tablets, kitchen screens and staff users are unlimited.
It is a hosted system, so each location needs internet to ring sales. A 4G/5G backup router is the reliable fix and costs little.
The Group plan includes API access. Other integrations (delivery apps, accounting) are planned — ask on your demo what is available for your setup.
Tablets, laptops and touch terminals with a modern browser, plus ESC/POS thermal printers, cash drawers and barcode scanners. See the hardware guide.
Yes — book a 30-minute demo with your own menu, or start the 30-day trial with no card.
It is the diner and multi-location edition of a family of trade editions. The hub, SmartPOS Hub, compares them all.
Nothing on the board for that yet. Help center · Contact