Tables per location
Each branch has its own floor list.
Table service
Diner table service POS that keeps up with the counter and the booths
GetDinerPOS gives every location its own tables. A server opens a check on a booth or a counter stool, adds items with modifiers, sends them to the kitchen, and settles the bill at the end — split, partly paid or moved to another table if the party changes seats. Each check records the table and the server.
30-day trial, no cardIncluded from the Counter plan ($39/location/mo)
B1B2B4B5B6C1C2C4P1P2
OpenSeated
Why does a diner need table service in its POS?
A diner is two restaurants at once: a counter that turns covers in twelve minutes and booths where a family of five orders in three rounds. A plain retail register can't hold an open check for booth 7 while the counter keeps ringing.
Table service means every check belongs to a table and a server. The order can grow over the meal, go to the kitchen in rounds, and be split when the bill comes.
And because it is the same system at every location, a server who covers a shift at another branch already knows the screens.
How it works
How does table service work in GetDinerPOS?
Set up tables per location
Name them the way your staff talk: Booth 1–8, Counter 1–12, Patio A–D.
Open a check on a table
Pick the table and the server, add items and modifiers, send to the kitchen.
Add rounds as the meal goes
Desserts and coffee refills go on the same check and to the kitchen as a new round.
Split and settle
Split by item or by amount, take part payments, print or email receipts.
Try it with your own menu. 30 days free, and the onboarding desk will import your menu.
Start free trialWhat’s included
Table service: everything on the plate
Service staff on every order
Know who served each table, for tips and coaching.
Split and part payments
Split by item or amount; mix cash and card.
Orders screen for servers
Servers see their own open orders and what the kitchen has marked ready.
Counter, booths and takeaway
Dine-in, takeaway and delivery orders from the same screen.
Table report
Sales by table to see which sections earn the most.
On the floor
Booth 4 becomes booth 4 and 5
Two more cousins arrive. The server moves the open check to the bigger booth, adds two coffees, and at the end splits the bill three ways: two by item, one by amount for the grandparents. Nobody waits at the register while it gets worked out.
USA · UAE · Pakistan
How table service works in your market
USA
Tip lines on receipts and tip reports by server; card tips work through your card processor.
USA detailsUAE
Family groups and large tables are the norm in Dubai and Sharjah; splitting by amount keeps the bill moment quick. Service charge can be added as a line where you use one.
UAE detailsPakistan
Family sections and big shared tables are common in Lahore and Karachi; the check stays open through several rounds and settles in cash, card or wallet.
Pakistan detailsStraight talk
What table service does not do
Knowing the edges helps you plan. If one of these matters to you, ask on your demo.
- The table list is a list and a status view, not a drag-and-drop floor-plan drawing.
- Card tips and terminal splits depend on the card processor and terminal you use.
FAQ
Table service: questions owners ask
Can I run counter service and table service at the same time?
Yes. Counter stools can be tables, takeaway orders need no table, and every order type lives on the same screen.
How do split checks work?
Split the bill by item or by amount, take several payments on one check, and mix cash with card. Each payment is recorded against the check.
Can a party move to another table?
Yes. Change the table on the open order and it moves with everything already ordered and sent.
Do servers see their own tables?
Yes. Service staff can filter the orders screen to their own orders and see which items the kitchen has marked ready.
Can each location have a different table layout?
Yes. Tables are set up per location, so the airport counter and the family branch each get their own list.
Does it handle tips?
Receipts can include a tip line and tips are recorded against the server. Card tips are captured by your card terminal through your processor.
Can guests book a table in advance?
Yes, through bookings. See reservations.
Which plan includes table service?
Every plan, including Counter. See pricing.
